Dec 19 2009
Raita
Ingredients:
- Home made Curd – 2 Cups
- Cuccumber – 1/2 – Dice into small cubes
- Tomato – 1/4 – Dice into small pieces
- Coriander – Handful – Cut into tiny pieces
- Mint – 4 leaves – cut into tiny pieces
- Salt to Taste
Method:
- Mix all the ingredients and adjust the salt.
Variation to Raita:
You can add, one or all the following:
- Onion – Cut into small pieces
- Green Chilies – Cut into Small pieces
- Home made Boondi
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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