May 12 2010

Coconut Chutney

Published by at 10:49 am under Chutney & Powders

Ingredients:

  • Raw coconut pieces – 1/2 Cup
  • Dry red chilies – 7
  • Zeera – 1/4 Teaspoon
  • Tamarind – 2 inch Piece.
  • Salt to taste.
  • Oil as needed.
  • Shallot – 1 Small

Method:

  1. Take a small pan and put 1 teaspoon of oil and Put Zeera, Red Chilies and coconut pieces and fry till the coconut looks little brown.
  2. Let it completely cool off and put this in mixer along with salt and tamarind and grind it coarsely.
  3. Now add Shallot pieces and grind it once again.

Tip: You can serve this with Rice, Mash Ki Roti, Idly, Dosa, Vada etc.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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