HOTCHULHA

Ingredients:

• Chicken  Thighs – 10
• Ginger Garlic Paste 0 1 Tea Spoon
• Red Chili Powder – 1 Tea Spoon
• Turmeric Powder – 1/4 Teas Spoon
• Cinnamon. Clove & Cardamom Powder – 1/4 Tea Spoon
• Jeera, Coriander powder – 1/2 Tea Spoon
• Curd – 1 Cup
• Lemon – Green – 1/2 for Juice
• Red food color – 1/8 Tea spoon
• Salt to Taste.

Mix all the above ingredients and marinate Chicken for 8-10 hours 

Method:

1. Pre-heat the oven for 425 degrees
2. Prepare the Pan for the oven by lining it with Aluminium Foil.
3. Place marinated chicken pieces in the Pan and dribble the marinated stuff on the pieces
4. Put the pan in the oven and bake it for 20 minutes. Make sure pan is uncovered.
5. Remove the pan once it’s baked for 20 minutes and turn all the chicken pieces over to the other side.
6. If you have any mariniate left, put that on chicken.
7. Put the Pan in the oven for another 15 minutes and check to see not to over cook
8. Before taking Pan out from the Oven, put the Oven in Broil for 2 minutes. It will give the chicken the restaurant style look.
9. Remove the pan from the oven. Serve it hot after garnishing it with sliced onions and Lemon Wedges.