HOTCHULHA

Ingredients:

• Potato – 2
• Green Chillies – 10
• Pop Seeds  – 1 tea spoon
• Cashew Nuts – 10
• Ginger / Garlic Paste – 2 table Spoons
• Clove Powder – 1/4 tea spoon
• Shazeera – 1/4 Tea Spoon
• Turmeric Powder- 1/4 tea spoon
• Mint – Dry – 1 table spoon
• Cilantro – Handful
• Lemon Juice – 2 Tea Spoons(optional)
• Basmati Rice – 2 Cups

Method:

1. First Cook the rice & Keep aside
2. Cut the Chillies and potato into small pieces.
3. In a pan put the oil and put pop + cashew stuff and fry
4. Add Green chillies and then ginger garlic paste, mint, cilantro, cloves powder, turmeric powder, salt and potatoes and fry them very well in the oil.(If you want you can add some water to cook)
5. Now put the cooked rice and mix it well and add the lemon juice.(Lemon juice is optional)