HOTCHULHA

Ingredients:

• Tordal    – 1 cup
• Spinach    – 1 cup
• Coriander    – 1 spoon
• Green Chillies    – 9-10
• Raw coconut    – 1 big piece
• Tamarind    – Juice or paste
• Turmeric    – 2 Pinches
• Salt
• Hing 

Method:

1. Pressure cook the Dal & keep it aside
2. Cut the Spinach and keep it aside
3. Then grind the Coriander, green chillies, raw coconut and keep it aside
4. In a pan put first put the spinach then the grind ed stuff, turmeric, salt and tamarind and let it cook until it becomes soft(or cooked)
5. Then mix the Dal with the spinach stuff.
6. Then put the tadka with the pop stuff along with hing