Nov 11 2009

Home made Marinara Sauce

Published by at 7:13 pm under Italian

Ingredients:

  • Olive oil
  • Oregano    – 2 spoons fresh minced
  • Basil    – 2 Spoons
  • Parsley    – 1/2 bunch
  • Tomato Paste    – 5 ounces
  • Onion    – one finely chopped
  • Pepper    – 1/2 Spoon
  • Salt
  • Sugar    – 1/4 Spoon
  • Garlic Cloves    – 3
  • Chilli Powder    – 1.5 Spoon
  • Plum tomatoes    – 28 ounce can 

Method:

  1. Saute the onion and garlic briefly with the oil in a large pan over medium
  2. now add the remaining ingredients and simmer for 2 to 3 hours
  • If you want to make meat marinara sauce, pressure cook keema(ground meat) and put that in the sauce for simmer
  • You can mix it with any pasta
  • You can put some Parmesan cheese on top of prepared pasta dish. 

Tags:

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