Nov 11 2009
Lentil Soup
Ingredients:
- Leeks – 2 cups
- Carrots – 2 cups
- Onion – 2 Cups
- Cerely – 2 cups
- Green Lentils – 250 grams
- Garlic – 2 cloves(cut thinly)
- Thyme leaves – 1 spoon fresh
- Cumin Powder – 1/2 Spoon
- Tomato Paste – 1/4 Cup
- Olive oil
- Salt & Pepper
Method:
- First wash the green lentils and let it soak in warm water
- Cut all the vegetables into small pieces
- Put a big pot and put olive oil and then leeks, onion, salt, pepper, cumin powder, thyme leaves, garlic and fry them for 2 minutes and then put the carrot, Celery and tomato paste and now put 4 quarts of water and let it come to one boil
- Now put the lentils and let it cook for 1 hour.
- It goes very well with chives biscuits or with any other bread
- After you put the soup in bowl to serve, drizzle some olive oil and put some Parmesan cheese on top of the soup.
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One Response to “Lentil Soup”
I work with Kaleesha at the State. I was commenting at the microwave about all the good-looking food he brings in. He gave me your blog sight. It is very well done! Looks professional. I really like the pictures. And, it’s easy to navigate. I recognize most of the ingredients, but not all. This Lentil Soup sounds very good. I want to try it.
Thanks for the webpage. What a great site! We love the Indian buffets in town and I cook almost every night. I want to learn more about cooking Indian foods.