HOTCHULHA

Ingredients:

• Wheat Flour – 2 Cups
• Warm Milk – 1 Cup
• Oil – as needed
• Salt to taste

Method:

1. Blend the Flour with oil, salt and Warm Milk and Knead for 5 minutes
2. (Tip: The more you Knead the Dough, the softer the Roties are)
3. Make Portions and coat lightly with Flour and Roll out into flat discs, flouring the Board as necessary.
4. Heat the Griddle and Shallow fry the Roties with Oil.
5. Serve hot Rotis with your desired side dish or my favourite Beetroot Gravy.