Nov 12 2009

Pesarrattu – Moong Dosa

Published by at 11:28 pm under Dosas,Tiffins

Pesarattu

Ingredients:

  • Moong Dal – 1 Cup
  • Green Chillies – 5
  • Rice – 1/4 Cup
  • Zeera – 1/4 Tea Spoon
  • Zinger – 1/2 Inch
  • Salt to Taste

Method:

  1. Soak the first 5 items from the top for 2 hours and grind it finely.
  2. Put the salt as per your taste and then Make yummy Dosas.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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