HOTCHULHA

Ingredients:

• Olive oil
• Oregano    – 2 spoons fresh minced
• Basil    – 2 Spoons
• Parsley    – 1/2 bunch
• Tomato Paste    – 5 ounces
• Onion    – one finely chopped
• Pepper    – 1/2 Spoon
• Salt
• Sugar    – 1/4 Spoon
• Garlic Cloves    – 3
• Chilli Powder    – 1.5 Spoon
• Plum tomatoes    – 28 ounce can 

Method:

1. Saute the onion and garlic briefly with the oil in a large pan over medium
2. now add the remaining ingredients and simmer for 2 to 3 hours

• If you want to make meat marinara sauce, pressure cook keema(ground meat) and put that in the sauce for simmer
• You can mix it with any pasta
• You can put some Parmesan cheese on top of prepared pasta dish.