HOTCHULHA

Ingredients:

• Avocado – 2 big cut into big chunks
• White onion – 1 medium cut into tiny pieces
• Lime – 1  – Make juice from one whole lime,
• Salt & Pepper – Up to your taste
• Cilantro – Handful – cut into thin pieces.

* Avocado must be ripe at the same time it should be firm.

Method:

1. Take a big bowl and put the Avocado pieces in it and put the lime juice and mix it very well. Otherwise the avocado will turn brown.
2. Now put the onion pieces, cilantro, salt and pepper and mix it gently and your Guacamole is ready.

* Serve this with store bought chips or home made chips.

Ingredients: 

• Chicken Boneless – Strips – 1 Lb
• Pinto Beans & Black Beans – 3/4 Cup
• Orzo    – 1/2 Cup
• Red Chilli Powder    – 1/2 Spoon
• Cilantro    – Handful
• Onion – 1 big
• Carrot – 1
• Cerely – 2 Stems
• Tomato Sauce(puree) – 1 can(14 oz)
• Bay Leaf – 1
• Salt, Pepper
• Olive Oil
• Organic Blue Chips

Method:

1. First Cut the Carrot, Celery, Onion and fry them in Olive Oil and put the bay leaf and salt & Pepper
2. After it cooks for sometime, put the Orzo, pinto beans, black beans, red chillies powder and tomato sauce(puree).
3. After 10 minutes(let the pasta cook for sometime).
4. Now Put the Chicken Strips and let it cook for sometime and let it simmer for some time
5. Now put the Cilantro

Tip:  Before Serving put the Corn chip pieces on top  of the soup.