Nov 07 2009
Chainese Fried Rice
Ingredients:
- Left over Cooked Rice – 1 Cup
- Cabbage – 1/2 Cup – cut into long strips
- Carrot – 1/4 cup – Cut into 1/2 diagonal
- Peas – Handful
- Green Onion – 2 stems
- Onion(Shallot) – 1
- Ginger – 1/4 inch – Cut into small pieces
- Garlic Cloves – 1 – Cut into small pieces
- Soy Sauce – 1/4 Spoon
- Red Chillies Flakes – 1/4 Spoon
- Hot Sauce – 1/2 Spoon
- Salt & Peanut Oil
- Eggs – 2
Method:
- In a pan put some oil and then Onion, ginger, garlic and then put cabbage, Carrot, peas and fry them for 2-3 minutes.
- Add chillies flakes, salt and hot Sauce
- After 5 minutes take this stuff in a bowl and keep it aside(Veggies should have a bit of crunch)
- Now in the same pan put some oil and then eggs to make egg scramble and keep it aside.
- Again in the same pan put some more oil and cooked rice and then put the veggies and mix it.
- Put the Egg Scramble and then the soy sauce and mix it very well.
- Now check the salt and put the scallions, green onions and let it fry for 3 minutes on high heat.
Now Chines Fried rice is ready!.
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