Ingredients: 

• Tomatoes – 3
• Tamarind – 1/2 Lemon Size
• Green Chillies – 10
• Jeera – 1/8 tea spoon
• Garlic – 1 clove
• Peanuts – 1/2 cup – Rosted
• Salt to taste
• Oil to fry
• Curry leaves – 10
• Tadka Seeds – 1 tea spoon

1. Cut the Tomatos and put them in a vessel along with  tamarind & put some water then cook it and keep it aside.
2. Roast peanuts and keep aside
3. Fry green chillies, zeera & garlic
4. First grind peanuts, green chillies, zeera, garlic & salt and then put tomatoes, tamarind stuff grind it very fine and then put the tadka. 

Ingredients:

• Gongura    – 2 cups – wash & dry the leaves
• Jeera – 1/4 tea spoon
• Dry red Chillies – 10
• Coriander – 1/4 tea spoon
• Fenugreek – 1/8 tea spoon
• Hing – 1 pinch
• Salt  to taste & Oil to fry

Method: 

1. Roast all the ingredients in the oil and keep them aside
2. Before the day of making the chutney, wash the Gongura leaves and lay them dry
3. Put lot of oil in the pan and fry the Gongura leaves in it
4. And grind it coarsely and it is done. 

Ingredients:

• Birakaya    – one – Take the skin off
• Green Chillies, Red Chillies – 4 each
• Zeera, Coriander    – 1/2 Spoon each
• Tamarind    – Small lemon size
• Sesame Seeds    – 2 Table Spoons(Dry roast)
• Peanuts    – 1/4 Cup (Dry Roast)
• Curry Leaves – 1 Stem
• Tadka Seeds – 1 Tea Spoon
• Salt  to taste
• Oil to fry
• Hing – Pinch

Method:

1. First cut the Birakaya and fry it very well and keep aside
2. Now dry roast the sesame seeds and peanuts and keep it aside
3. Now in a pan put the green and Red chillies, coriander, zeera and fry them, then put the tamarind and let it cool.
4. In a grinder put the all fried things(except Birakaya) with salt and grind it till it is soft. Now put the Birakaya and grind it very well.
5. Now put the Tadka with Hing & Curry Leaves.

Ingredients:

• Green Vankaya    – 3
• DosaKaya    – 1 Medium
• Green Chillies    – 8
• Garlic cloves    – 4
• Curry Leaves    – for Grinding and for Tadka
• Coriander    – 1 Spoon
• Jeera    – 1 Spoon
• Salt & Oil
• Turmeric Powder    – Pinch
• Tamarind    – small lime size 

Method:

1. Grate the Dosakaya and keep it aside
2. In a pan put some oil and then fry Vankaya Pieces, Garlic, Green Chillies, Jeera, Coriander, Tamarind and keep it aside for it to cool
3. Grind everything(coarsely) and put the Dosakaya, Salt and give it a quick pulse and then put the bagar.
4. In the Tadka you need to put a pinch of Turmeric.

Ingredients:

• Roasted Peanuts    – 2 Spoons
• Putnala Pappu    – 2 Spoons
• Red Chillies    – 4
• Coconut Raw    – 2 Spoons
• Salt to Taste
• Garlic    – one clove 

• Coconut    – dry or raw
• Ginger & Garlic
• Coriander Powder
• Cinnamon, clove powder
• Red Onion
• Little bit of Salt

 Ingredients: 

• Black Muster Seeds    – 1 tea spoon
• Fenugreek Seeds    – 1/4  tea spoon
• Jeera Seeds    – 2 tea spoons
• Black Pepper    – 1 tea spoon
• Coriander Seeds    – 1 tea spoon
• Turmeric Powder    – 1 tea spoon
• Chana Dal    – 4 table spoons
• Urad dal    – 4 table spoons
• Toor Dal    – 4 table spoons
• Rice(raw)    – 4 table spoons
• Asafoetida(hing)    – 1/4 tea spoon
• Dry red Chillies    – 15 
• Salt – 1/2 tea spoon

Ingredients:

• Curry leaves    –    1 Pocket
• Tamarind        –    As needed
• Red dry mirchi    – as needed
• Coriander        – 1/2 Spoon
• Fenugreek    – 1 to 10
• Garlic    –    2 cloves
• Hing
• Oil to Fry
• Salt

Method:

1. Soak the tamarind in water
2. In a pan put some oil and then put the 1 to 4 things in the pan and roast after sometime put the curry leaves and roast it
3. Take the pulp of tamarind and then grind all the stuff along with salt and then put the tadka with fenugreek and hing. 

Ingredients: 

• Mint leaves    – 1.5cups(Wash and lay it dry)
• Zeera    – 1 Spon
• Coriander Seeds    – 1 Spoon
• Chana Dal    – 2 Spoons
• Urd Dal    – 2 Spoons
• Pepper    – 1/4 Spoon(4 or 5 seeds)
• Red dry chillies    – 9
• Tamarind    – 1/2 Small lemon size
• Garlic    – 1 Big clove
• Salt
• Oil 

Method:

1. Roast everything(separately)
2. You need to put little oil while Roasting mint leaves and Red dry chillies
3. Now put the garlic, tamarind and salt
4. Now grind everything and keep that in air tight bottle.

Ingredients:

• Red Capsicum – 1 Cut into small pieces
• Tomato – 1 Cut into small pieces
• Green Chillies – 10
• Zeera – 1/4 Spoon
• Salt & Oil
• Cilantro –  Handful
• Oil to Fry
• Tamarind – 1/2 Lemon Size
• Hing – Pinch
• Pop Seed – 1 tea spoon
• Curry Leaves – 10

Method:

1. First Fry the Zeera & Green Chillies and keep them aside. 
2. Then fry the Capcicum, Tomatos and Tamarind.
3. Now Grind everything with Cilantro coarsely and Put Tadka with Curry leaves and hing.