మినప్పప్పు వడియాలు 

Ingredients:

• Urad Dal – 1 Cup – Soak for 2 hours
• Green Chilies – 15
• Zeera – 1 Teaspoon
• Salt – as needed
• Garlic Paste – 1 Teaspoon
• Sesame Seeds – 1 Tablespoon

Method:

1. Grind the green chilies, zeera and keep it aside.
2. Grind the Urad Dal without putting any water.
3. Add the zeera mix, salt, sesame seeds and garlic paste in ground Dal mix and mix it very well.
4. Put this in dime size Vadiyams in hot sun and let it dry for 2 days.

When ever you want to have these, Deep fry it and serve.

Ingredients:

• Chicken breast – 1
• Salt & Pepper – as needed
• Paprika – 1/4 teaspoon
• Poultry Seasoning – 1/4 Teaspoon.
• Olive Oil

Method:

1. Pat dry the chicken breast and put all the spices, olive oil and rub salt & pepper and keep this in fridge for 30 minutes to marinate.
2. Preheat oven to 350 degrees and bake the marinated chicken in oven for 35 minutes and let it rest for 10 minutes before cutting it into small pieces or Slices.