HOTCHULHA

Ingredients:

• Whole Wheat    – 1 Cup soak it over night
• Sugar    – 1 Cup
• Raisins & Cashews    – 1 Handful
• Ghee    – 5 to 6 spoons

Method:

1. Grind the wheat with 1 cup of water to fine(Now strain and take one cup of wheat milk, not so thick or thin)
2. In a sauce pan put the 1 cup sugar and 1/4 cup of water and a teega pakam out of it and now put the wheat milk slowly and mix it very well(Keep moving the spoon all the time, otherwise it will become stiff or burn)
3. After everything comes close put the 5 spoon ghee and mix it.
4. In other pan fry the raisins & Cashew(Kaju) and put that in Halwa and mix.

I need to tell you about how I got this Dessert. I had this for first time at my cousin Nafisa’s place. My first impression was, “what am I getting into”. Because this dessert was looking just like ‘tamarind paste’. By now you might have noticed, I am such a sweet-a-holic. I wanted it to give it a try any way. When I tasted it, I really Liked it. From then it became my favorite. I would like to thank Nafisa for introducing me to Khubani.

You guessed it right. When ever I make Khubani, My Family and friends love it. I hope you do feel the same after giving it a try.

Ingredients:

• Jardalu  2 cups
• Sugar  – 1 cup
• Seeds of Jardalu
• Condensed Milk – 1/2 Cup.

 Method:

1. Cook the Jardalu in one cup of  Water for 30 minutes on medium heat.
2. Once it is cooled, mash the Jardalu and take the shells which contain the seeds and then break the shells and take the seeds and keep it aside.
3. In a food processor put the Jardalu Stuff and pulse it for 2 to 4 times till the stuff becomes coarsely.
4. Put this in a pan with Sugar, Condensed Milk and the Seeds and let it cook till it come little close(It should not be very thick or thin)

Tip: You can serve this with Ice cream or you can eat it just like it is.

You can serve it cool or at room temperature.

Ingredients:

• Sugar                          1 cup
• Flour                            2 cups
• Bananas                       3 riped
• Almonds                       1 cup (coarsely)
• Raisins                         half cup
• Oil                              3/4 cup
• Eggs                             2
• baking powder            1/2 tea spoon
• Baking soda                1 1/2 tea spoon
• Vanilla essence          2 tea spoons
• Black poppy seeds – 2 table spoons
• Salt                          1/2 tea spoon 

Method:

1. Pre-heat the oven for 325 degrees.
2. Grind all the wet things first then put the dry ones.
3. Beat the eggs first,then put the sugar then put the oil and then slowly put all the dry ones and beat it well.
4. Grease the pan before pouring the mix.
5. Bake on 325 degree for 60 – 70 minutes.

Ingredients: 

• Haleem Wheat    – 1/2 Cup
• Jaggery    – 1 Cup
• Milk    – 1 Cup
• Ghee to fry  – 3 Table Spoons
• Cashew and Raisins – 20 Each
• Coconut    – 1/4 cup(raw)
• Cardamon Powder – 1/8 Tea Spoon

Method:

1. Wash the Wheat and pressure cook it with 2 cups of water for 2 whistles.
2. Once the pressure is off,  put the Jaggery, Shredded raw coconut, cardmon powder and cook it for 10 minutes.
3. Fry the Raisins & Cashews with Ghee.
4. Now put the milk(take the cooker off the stove)

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