Ingredients:

• Potato     – 1 Big
• Carrot    – 1
• Peas    – Handful
• Ginger garlic Paste    – 1 Spoon
• Pav Bhazi Powder    – 1 Spoon
• Red Chillie Powder    – 1/4 Spoon
• Green Chillies    – 4
• Cilantro    – 1/2 Cup
• Onion    – 1/2
• Salt and Oil
• Bread crumbs

Method:

1. Boil the three vegetables and mash it(almost kind of paste)
2. Now in a pan put some oil and then put onions & green Chillies fry them a bit and now put ginger/garlic paste and fry it a bit and then put red chillies powder
3. and then pav baji powder along with salt and fry for one minute and then put the vegetable paste and then the Coriander and now mix it very well until the wetness is gone.

• Coconut    – dry or raw
• Ginger & Garlic
• Coriander Powder
• Cinnamon, clove powder
• Red Onion
• Little bit of Salt

 Ingredients: 

• Black Muster Seeds    – 1 tea spoon
• Fenugreek Seeds    – 1/4  tea spoon
• Jeera Seeds    – 2 tea spoons
• Black Pepper    – 1 tea spoon
• Coriander Seeds    – 1 tea spoon
• Turmeric Powder    – 1 tea spoon
• Chana Dal    – 4 table spoons
• Urad dal    – 4 table spoons
• Toor Dal    – 4 table spoons
• Rice(raw)    – 4 table spoons
• Asafoetida(hing)    – 1/4 tea spoon
• Dry red Chillies    – 15 
• Salt – 1/2 tea spoon

Ingredients:

• Wheat    – 150 grams
• Young lamb/goat meat    – 100 grams
• Ginger garlic Paste    – 2 Spoons
• Green Mirchi    – 5
• Curd    – 1/2 cup
• Poppy Seeds    – 1 Spoon
• Cashewnuts    – 10
• Pista    – 25 gms
• Garam Masala    – 1/2 Spoon
• Mint    – 1/2 Bunch
• Cilantro    – 1/2 Bunch
• Onion    – small one
• Lemon    – one
• Salt 

Method: 

1. Wash wheat and soak it in water for 15 minutes
2. Drain the water and put it mixer do a couple rounds
3. Remove the wheat covers
4. Now put this back in Mixer and grind it.
5. Put a liter water in cooker and put the  grind wheat and cook it until it is soft
6. In another bowl, cook mutton, ginger garlic, green chillies, curd, poppy seed, cashed mix
7. Add mint, cilantro and mix the cooked wheat  
8. Put this in mixer and grind it soft
9. Once again cook the paste
10. Add salt to taste
11. To get good flavour, add garam masala. Add Pista to the mix.
12. Fry Onion pieces till they are brown.

Ingredients:

• Curry leaves    –    1 Pocket
• Tamarind        –    As needed
• Red dry mirchi    – as needed
• Coriander        – 1/2 Spoon
• Fenugreek    – 1 to 10
• Garlic    –    2 cloves
• Hing
• Oil to Fry
• Salt

Method:

1. Soak the tamarind in water
2. In a pan put some oil and then put the 1 to 4 things in the pan and roast after sometime put the curry leaves and roast it
3. Take the pulp of tamarind and then grind all the stuff along with salt and then put the tadka with fenugreek and hing. 

Ingredients:

• Tomato Sauce    – 1.5 cups
• Pasta Penne    – Boil for 6 minutes and keep aside
• Bell pepper    – 1 red
• Squash    – 1 green
• Zucchini    –    1 Yellow
• Onion    – 1 yellow
• Mushrooms    – Cramini mushrooms    7-8
• Fontina Cheese    – Handful
• Smoked Mozzarella    – Handful
• Salt & Pepper    – 1 spoon
• Butter    – 1 spoon
• Olive Oil    
• Parmesan cheese
• Green Peas    – 2 handful
• Herbs – Fennel Seed, Rosemary, Sage,Oregano and Lavender

Method:

1. Pre-heat oven for 450 Degrees
2. In the baking sheet, put first five veggies from the above list and add salt, pepper and drizzle with olive oil and herbs. Mix well and let it cook for 15 minutes.
3. Cook the Penne Pasta for 6 minutes. 
4. Now grate the cheeses and keep it aside
5. Now in the pasta bowl, put the tomato sauce, Mozzarella, Fontina cheese, green peas and now put the baked veggies and toss everything together.
6. Now grease the baking pan and put everything in the pan. Now sprinkle the Parmesan cheese handful and add one spoon butter sprinkle on the stuff
7. Now bake it on 450 degrees for 25 minutes and the Baked Veggie Pasta is ready.

Ingredients: 

• Mint leaves    – 1.5cups(Wash and lay it dry)
• Zeera    – 1 Spon
• Coriander Seeds    – 1 Spoon
• Chana Dal    – 2 Spoons
• Urd Dal    – 2 Spoons
• Pepper    – 1/4 Spoon(4 or 5 seeds)
• Red dry chillies    – 9
• Tamarind    – 1/2 Small lemon size
• Garlic    – 1 Big clove
• Salt
• Oil 

Method:

1. Roast everything(separately)
2. You need to put little oil while Roasting mint leaves and Red dry chillies
3. Now put the garlic, tamarind and salt
4. Now grind everything and keep that in air tight bottle.

• Vanilla Cake or Sponge Cake
• Vanilla Ice Cream
• Mango Puree
• Tossed Walnuts(Sugar Coated)

1. Ina bowl put the vanilla cake as a layer
2. On top of it, put the soften ice cream layer and keep it in Fridge. After it settle for sometime, pour the Mango Puree and Spread it evenly and put that in Fridge again.
3. Put the tossed walnuts and it is ready to serve.

Ingredients:

• Red Capsicum – 1 Cut into small pieces
• Tomato – 1 Cut into small pieces
• Green Chillies – 10
• Zeera – 1/4 Spoon
• Salt & Oil
• Cilantro –  Handful
• Oil to Fry
• Tamarind – 1/2 Lemon Size
• Hing – Pinch
• Pop Seed – 1 tea spoon
• Curry Leaves – 10

Method:

1. First Fry the Zeera & Green Chillies and keep them aside. 
2. Then fry the Capcicum, Tomatos and Tamarind.
3. Now Grind everything with Cilantro coarsely and Put Tadka with Curry leaves and hing. 

Ingredients:

• Ground Chicken    – 1 lbs (Grind with Italian spices)
• Bell pepper Green – 1
• Onion    – 1/2
• Green Chillies    – 1
• Italian Spices    – 1 Spoon
• Basil Powder – 1/2 Spoon
• Garlic    – 2 cloves
• Red Chillies Powder – 1/2 Spoon
• Butter    – 1 Spoon
• Olive Oil
• Salt and Pepper
• Tomato whole can – 20 Ozs – 1
• Heavy milk    – 1/4 cup
• Parsley(Italian)     – 1 Hand fulls
• Parmesan Cheese
• Rigatoni Pasta    – 1 cup

Method:

1. Boil the Pasta and keep it aside
2. Grind the chicken with salt and Italian spices
3. Now in a pan put one spoon butter and olive oil and once it is heated Chicken mixture and fry it till it become brown
4. Now put the 1/2 spoon Italian spices and basil powder and mix it well
5. Now put the onion and green chillies and fry them till they become brown and then put the bell pepper, salt, pepper, red chillies powder and fry after some time
6. put the garlic pieces after the bell pepper.
7. Put the tomato stuff and mix it very well
8. Now let it cook for some time and then put the milk.
9. After it is cooked for some time, put the Rigatoni pasta and mix it very well.
10. Put the parmesan cheese and parsley and mix it well.