Ingredients:

• Chicken – Boneless – 1 lb
• Ginger Garlic Paste – 2 Spoons
• Lemon Juice  – 2 Spoons
• Coriander Powder  – 2 Spoons
• Jeera Powder        – 2 Spoons
• Garam masala    – 2 Spoons
• Curd    – 1/2 Cup
• Onion – 1
• Salt 

Method:

1. Prepare the chicken by rSoaking Skewers in Water.
2. Graind onion, ginger, garlic lemon juice & spices in mixer.
3. Coat chicken in mixture from above and marinate overnight.
4. Thread chicken on Skewers and grill under a hot grill or fry in a large well creased pan till chicken is well cooked.

Ingredients:

• Ground Lamb(Keema),
• Bell Peppers(Red, Green & Yellow – one each)
• Fennel Root
• Masala for kofta.
• Ginger Garlic Paste 2 spoons
• Red Chilly Powder 1 Spoon
• Cinnamon Powder qtr spoon
• Cloves powder 1/4 Spoon
• Turmeric 1/4 Spoon
• Salt to taste(1/4 Spoon)
• Oil to fry

Method:

1. Mix Masala with Ground meat and make small balls and cook it in steam cooker for 2 wistles
2. Cut all the veggies in same length and fry them.
3. Put the cooked Kofta’s in the pan as the fried veggies and fry them for 10 minutes till Kofta’s become Brown.
4. Garnish it with Cilantro…

Ingredients:

• Minced meat – 500 grams
• Eggs – 2 beaten
• Ginger/Garlic Paste – 2 Spoon
• Green Chillies    – 5 ground to paste
• Red Chilli Powder    – 2 Spoons
• Turmeric Powder    – 1/4 Spoon
• Garam masala powder    – 1/2 Spoon
• Coriander Leaves    – Finely Chopped – a hand full
• Onion – 1 finely chopped
• Gram Flour    – 3 Tbl Spoons
• Salt to taste
• Oil – for brushing the Kabobs 

Method:

1. Clean and wash the minced meat.
2. Add chopped onion, gram flour, green chillie paste, ginger/garlic paste, Powder masalas, chillie powder, turmeric powder, Coriander leaves & salt.
3. Mix well and marinate for 2 to 3 hours in the refrigerator.
4. Just before making the Kabobs add the beaten eggs and mix well
5. Pre-heat the oven to 350 degrees for five minutes.
6. Grease the skewers well with oil.
7. Put the meat mixture on the skewers and gently press into Sausage like shapes.
8. Cook these kabobs for 50-60 minutes at 280 degrees.
9. Keep turning the skewers about 4 to 5 times, brushing the kebabs are cooked from inside and golden from outside.
10. Remove from skewers gently and serve hot with onion, cucumber and coriander mint chutney.
11.  Minced chicken or mutton skinless & boneless.

Ingredients:

• Cashews    – 15 roasted
• Chicken    –    1 Pound
• Onion    – 1 big
• Green Chillies    – 8 cut
• Ginger garlic Paste    – 3 spoons
• Cinnamon, Clove, Cardimom    – 2 each
• Turmeric Powder    –    2 Spoons
• Red Chilli Powder    – 2 spoons
• Tomato 2    – Puree (fine paste)
• Cilantro    – 4 Spoons
• Curd    – 1/2 Cup
• Oil & Salt
• Clove Powder    – 1/2 Spoon

Method:

1. In a pan put the onion, green chillies, fry it for some time and then put the ginger garlic paste and let it fry till the oil seperates
2. Now add the chilles powder, turmeric and mix it well.
3. Now put the curd little by little and fry it well and now put clove powder, salt, chicken fry it for 2 minutes and now add tomato puree and let it cook for some time
4. Add cilantro

Tip: Grind cashew with tomatos. For mutton curry, pressure cook mutton.

Ingredients:

• Chinese  noodles    – Thin one you can get in Indian Stores
• Soy Sauce – 1 spoon
• Ajnamoto    – 2-3 pinches
• Vinegar -1/4 spoon
• Pepper(Black)    – 1 Spoon
• Tomato Chillies Sauce    – 5 spoons
• Tomato Ketchup    – 5 Spoons
• Green Chillies Sauce(Chings)
• Carrot    – 1
• Capsicum    – 1
• Salt
• Olive Oil 

Method:

1. First shred carrot & Capsicum and keep it aside
2. In a vessel put water and after it is boiled
3. Put 1/2 spoon pepper powder, salt & some oil let it boil.
4. Then put the noodles after boiling put this stuff in drainer
5. In a big frying pan first put some olive oil then put the carrot, capsicum let it fry until it is half done(soft)
6. Then put the ajnamoto 2-3 pinches, then both tomato chillies sauce, tomato ketchup, green chillies sauce ad mix it very well.
7. Then put black pepper, salt, soy sauce & vinegar(one spoon) and mix then put the drained noodles and mix it very well it is done.

• Red Chillies     – 10
• Red Onion    – 1
• Tomato    – 1
• Salt
• One Garlic clove

Ingredients:

• Raisins    – 10
• Cashews    – 4
• Almonds    – 10 (Soaked)
• Dates    – 3-4
• Apricots    – 1 (American Apricot)
• Cold Mile    – 1.5 Cup
• Sugar    – 2 Spoons 

Method:

Ingredients:

• Maida  All purpose flour  – 1 Cup
• Butter    – 3/4 Cup
• Ghee & Oil    – 1/2 and 1/2
• Sugar    – 3/4 Cup
• Eggs    – 2
• Salt – pinch
• Vanilla essence    – 1 tea spoon
• Baking Powder    – 3/4 Tea Spoon 
• Raisend + Cashew Nuts – 1/2 cup each – Cut into small pieces

Method:

1. Filter all the dry once, maida, baking powder, Baking soda & salt
2. Then beat all the wet ingredients and then put the dry powders alone with Raisens & Cashew nuts and mix well.
3. Bake for 30 minutes at 350 degrees. 

Ingredients:

• Store Bought Pizza Dough
• Soji Flour & Regular All Purpose Flour.
• Tomato Sauce    – Store brought    – 1/2 Bottle
• Veggies, Onion, Bell pepper, Olives, Artichokes, Pineapple – Thin Slices
• Pesto    – 2 Spoons
• Parmesan Cheese    – 2 Handful
• Mozzarella Cheese    – 1 Handful
• Salt & Pepper on Veggies 

Method:

1. Follow directions on the Pizza Dough Packet
2. Spread the Dough after adding Soji into it and make is round or Square shape.
3. Put the Tomato Sauce and Sprinkle the handful of Parmesan.
4. now Spread the Veggies on the dough and put the Pesto and now cover it with Parmesan and Mozzarella Cheese.
5. Pre-heat the Oven to 450 Degrees
6. Now Bake the Pizza on 450 degrees for 18 minutes
7. Let it cool for 2 minutes and serve.

Tip:  Adding Semolina to the Pizza Dough will give pizza more crust.