Dec 19 2009
Shaki’s Signature Dosa
Ingredients:
- Urad Dal – 1 Cup
- Sona Masuri Rice – 2 Cups
- Paraboiled Rice – 1 Cup
- Flaked Rice – 1/2 Cup
- Fenugreek Seeds – 1/4 Tea Spoon
Method:
- Soak all the above ingredients in water for 6 hours.
- Grind it to fine batter.
- Leave the batter in the Dark place for couple of hours for ferment.
- Once it is fermented, keep it in fridge.
- Take out the Batter and Add Salt before making Dosas.
Tip: You can serve it with any chutney or Sambar.
Tags
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