Dec 23 2009
Flaked Rice(Atukula) Upma
When My Hubby came from work yesterday, he was hungry. We have few sweets at home, but he is not big fan of it.
He likes things more hot and Spicy. I got an idea and made this Flaked Rice Upma. It took less than 15 minutes and the out come was too good. He Really appreciated it very well.
I am sure, you are all going to love this. This is ‘any time‘ snack. Enjoy it.
Ingredients:
- Flaked Rice – 1 Cup
- Onion – 1 medium size – Cut into small pieces
- Green Chilies – 2
- Curry Leaves – 10
- Lime – 1/2 Piece
- Tadka Seeds – 1 Tea Spoon
- Tumeric Powder – 1/8 Tea Spoon
- Salt to Taste
- Oil – 5 Table Spoons
Method:
- Sprinkle some water over the Rice flakes and toss everything to separate Rice flakes from forming lumps and keep it aside.
- In a heavy bottom pan, put 5 table spoons of oil. Once the oil is hot, put the tadka Seeds, then onion pieces, Chilies and curry leaves and saute them till the onion looks little brown.
- Add Salt, turmeric powder and flaked rice to the Pan and mix them very well till the rice look little fried
- Squeeze the lime juice into the mix and mix it well to spread the juice evenly.
Tip : Serve it Hot.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
Comments Off on Flaked Rice(Atukula) Upma