HOTCHULHA

Ingredients:

• Munagaaku – 2 Cups
• Toor Dal – 1/4 Cup
• Tadka Seeds – 1 Tea Spoon
• Turmeric Powder – 1/8 Tea Spoon
• Curry Leaves – 10
• Red Chili Powder – 1/4 Tea Spoon
• Garlic – 1 Clove
• Salt to Taste
• Oil

Method:

1. Pick the Steams from the leaves and wash in 2 cups of water. Blanch the leaves, drain and keep them aside
2. In one cup of water, cook the Toor Dal for 10 minutes and drain them and keep them aside.(Toor Dal should look half cooked)
3. In a Saute pan, put couple of table spoons of oil. When Oil is hot, then put tadka seeds and curry leaves, then put the Munagaaku, salt, turmeric and saute it for 5 minutes.
4. Add Tootdal to Pan and mix it well and then fry it for 10 minutes and bring the heat to low and put the red chili powder and stir gently and take it off from the heat.

Tip: This Fry goes very well with Rasam & White rice.