Nov 01 2009

Mexican Soup

Published by at 9:35 pm under Mexican,Soups

Ingredients: 

  • Chicken Boneless – Strips – 1 Lb
  • Pinto Beans & Black Beans – 3/4 Cup
  • Orzo    – 1/2 Cup
  • Red Chilli Powder    – 1/2 Spoon
  • Cilantro    – Handful
  • Onion – 1 big
  • Carrot – 1
  • Cerely – 2 Stems
  • Tomato Sauce(puree) – 1 can(14 oz)
  • Bay Leaf – 1
  • Salt, Pepper
  • Olive Oil
  • Organic Blue Chips

 

Method:

  1. First Cut the Carrot, Celery, Onion and fry them in Olive Oil and put the bay leaf and salt & Pepper
  2. After it cooks for sometime, put the Orzo, pinto beans, black beans, red chillies powder and tomato sauce(puree).
  3. After 10 minutes(let the pasta cook for sometime).
  4. Now Put the Chicken Strips and let it cook for sometime and let it simmer for some time
  5. Now put the Cilantro

 

Tip:  Before Serving put the Corn chip pieces on top  of the soup.

 
 

Tags

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