Nov 01 2009
Mexican Soup
Ingredients:
- Chicken Boneless – Strips – 1 Lb
- Pinto Beans & Black Beans – 3/4 Cup
- Orzo – 1/2 Cup
- Red Chilli Powder – 1/2 Spoon
- Cilantro – Handful
- Onion – 1 big
- Carrot – 1
- Cerely – 2 Stems
- Tomato Sauce(puree) – 1 can(14 oz)
- Bay Leaf – 1
- Salt, Pepper
- Olive Oil
- Organic Blue Chips
Method:
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First Cut the Carrot, Celery, Onion and fry them in Olive Oil and put the bay leaf and salt & Pepper
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After it cooks for sometime, put the Orzo, pinto beans, black beans, red chillies powder and tomato sauce(puree).
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After 10 minutes(let the pasta cook for sometime).
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Now Put the Chicken Strips and let it cook for sometime and let it simmer for some time
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Now put the Cilantro
Tip: Before Serving put the Corn chip pieces on top of the soup.
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