HOTCHULHA

Ingredients:

1. Rice Flour – 3 cups
2. Besan Flour – 1 Cup
3. Onion – 1 Cut into long lengths
4. Green Chilies – 4 Cut into small pieces
5. Mint Leaves – 7 Cut into small pieces
6. Coriander Leaves – Handful
7. Curry Leaves – 10
8. Cashews – 30 Pieces
9. Peanuts – Handful
10. Ginger – garlic paste – 1/2 Tea Spoon
11. Chili Powder – 1 Tea Spoon
12. Clove Powder – 1/8 Tea Spoon
13. Cinnamon Powder – 1 Pinch
14. Salt 0 to Taste
15. Oil – 1/4 Cup
16. Oil to Deep Fry.

Method:

1. Mix all the above 15 items very well. Add little bit of Water if needed to mix everything.
2. Put a heavy bottom pan on the heat and pour the oil for deep fry
3. Now put the Pakodi mix in hot oil and fry them till they look golden brown and crispy.