HOTCHULHA

Ingredients:

• Paneer – 200 grams or 8 Ozs
• Onion – 1 medium – Cut into pieces
• Tomato – 3 big – Cut into Pieces
• Ginger – 2 inch pieces – cut into small Pieces
• Garlic – 4 cloves
• Mint Leaves – 8
• Green Chilies – 4
• Cardamom – 1
• Cloves – 2
• Butter – 4 Table Spoons
• Cilantro – Handful

Method:

1. Take a heavy bottom pan and put the butter in it
2. Put the Paneer Pieces and Fry them till they look golden brown and keep it aside.
3. In the same pan put the cardamom, Cloves and fry for a minute. Add Ginger, Garlic, Green Chilies, Onion and fry them till the onion turns into golden brown.
4. Now put the tomato pieces and let it cook for 15 minutes and now take this from heat and put the mint leaves.
5. Let it cool for 10 minutes and grind to a fine paste.
6. Put the Pan on Stove and put the ground stuff in the pan along with the fried paneer pieces and adjust the salt and let it cook for 15 minutes on medium heat till the Curry looks like gravy.
7. Garnish it with Cilantro leaves.

It goes very well with any kind of roties, White rice & Fried Rice.