Ingredients:

• Plain bread    – Cut it in small pieces 15 slices
• Medium Size Potato – Boil and keep it aside
• Onion    – 1 large
• Green chillies    10-12(Cut it in long length)
• Curry leaves –10 leaves
• Coriander leaves – Cut it in small 1/4 cup
• Turmeric powder – 1/4 spoon
• Lemon Juice -1 spoon
• Bagardane (Pop Seeds) 1 spoon
• Salt
• Oil
• Cashew nuts  -15

Method:

1. Cut the bread pieces into small pieces and put the oil in a pan and put the bread pieces and fry them till it becomes brown and keep it aside
2. Mean while cut the Onion & green Chillies and cut the Potato in small pieces and keep it aside. 
3. In a pan put some oil, then Fry the bagardane and the onion, green chillies, curry leaves and put the turmeric, salt and put Potato in mix it slowly.(Don’t make it as paste)
4. Then put the fried pieces and Put the lemon juice
5. Then put the Coriander Leaves.