HOTCHULHA

Ingredients:

• Sweet Potato – 2 Cups Shredded
• Jaggory(Gud) – 3/4 Cup
• Cashews – 20
• Raw Coconut – 1/4 Cup – Cut into small pieces
• Kishmish – Handful
• Ghee – 3 Table Spoons
• Rice Flour – 1 Table Spoon – mix it in 2 table spoons of water
• Milk – 1/4 Cup
• Cardamom – 1/8 Tea Spoon

Method:

1. In a heavy bottom pan put the ghee and fry the cashews & Kishmish and keep it aside.
2. In the same pan put the grated sweet potato and saute for 5 minutes on low to medium heat.
3. Add raw coconut pieces and Jaggory along with a cup of water. Let it cook it for 10 minutes on medium heat.
4. Put the rice flour and mix it very well, so that it won’t lump.
5. Put the cashews, raisins and cardamom.
6. Don’t put the milk into the Kheer when it is hot
7. Take this off the stove. After it cools for 10 minutes and mix the milk and serve it.