Nov 01 2009

Thin Poha Snack

Published by at 10:07 pm under Tiffins

Ingredients: 

  • Thin Poha    – 4 Cups
  • Puffed Rice    – 2 Cups
  • Putnalu    – 1 Cup
  • Peanuts    – 1 Cup
  • Garlic Paste    – 2 cloves
  • Curry Leaves    – 15 to 20 
  • Curry Powder, Turmeric Powder
  • Salt & Oil
  • Coriander Powder     1/2 Spoon 

Method: 

  1. Put oil in a non-stick pan and then put garlic paste in it.
  2. After it is fried little bit, put Putnalu, peanuts in it, then curry leaves, Coriander Powder then Curry Powder, Turmeric and salt.
  3. Fry it for 2-3 minutes and then put poha & puffed rice, little by little & mix with all the ingredients.
  4. And everything should look in one color
 
Tip: You can mix vampusa.
 

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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