HOTCHULHA

For Baked Fish:

Ingredients:

• Fish Fillets – 2
• Salt & Pepper – to taste
• Olive Oil – 1 Table Spoon
• Fennel Seeds – 1/8 Tea Spoon
• Lime Slices – 2

Method:

1. Pre-heat oven to 350 Degrees
2. Take an Aluminium Foil, put the Fish Pieces and put the Olive Oil, Salt & Pepper and Fennel Seeds and put the Lime Slices and make a pocket .
3. Put it on Baking sheet and bake it for 20 minutes.

For Salad:

Ingredients:

• Lettuce – 2 Cups – Cut into thin Pieces
• Tomato – 1/4 Cup cut into small pieces
• Cucumber – 1/4 Cup – cut into small pieces
• Carrot – 1/4 Cup Shred thinly
• Cooked Garbanzo Beans – 1/4 Cup
• Avocado – 1/2 Cut into Small Pieces

For Dressing:

• Olive Oil – 2 Table Spoons
• Lime Juice – 2 Table Spoons
• Salt & Pepper
• Honey – 1/2 Tea spoon
• Peanut Butter – 1/2 Tea Spoon

Whisk everything and put this dressing over the cut salad and serve it with Baked Fish.