HOTCHULHA

Ingredients:

• Arvi – 1 Cup
• Tomato – 1 medium – Make Puree
• Tamarind – Small lemon size(Make 1/2 cup Juice)
• Tadka Seeds – 1 Tea Spoon
• Onion – 1 Small – Cut into small pieces
• Curry Leaves – 10
• Ginger-garlic Paste – 1 Table Spoon
• Chili Powder – 1/2 Tea Spoon
• Turmeric Powder – 1/8 Tea Spoon
• Cilantro – Handful
• Salt to Taste
• Oil

Method:

1. Take a heavy bottom pan, put 4 table Spoons of Oil.
2. Once the oil heats up, put the Tadka Seeds. When they crackle, put the curry leaves, onion and saute them for couple of minutes
3. Add ginger garlic paste and fry till the raw smell goes off.
4. Add Arvi pieces and mix it well.
5. Add the salt, red chili powder, turmeric and 1/2 cup of water. Cover the pan with the lid and let it cook for 5 minutes.
6. Add Tomato Puree and cook for 5 minutes with lid covered.
7. Now add the tamarind juice and adjust the salt. Let it cook for 10 minutes on low heat.
8. Garnish it with Cilantro.

Tip: It goes very well with white rice.