HOTCHULHA

Ingredients:

• Rice Flour    – 1 Cup
• Jaggory    – 1 Cup
• Fresh Coconut    – 1/2 Cup
• Milk    – 2 Cups
• Elachi(Cardamom) – 1/4 Spoon
• Cashew / Raisins    – 20 Each
• Ghee    – 2 Spoons
• Water    – 1.5 Cup
• Salt    – Pinch

Method:

1. First boil 1.5 cup water with salt. Once it come to a boil put the rice flour and mix it very well and keep it aside.
2. Now in a pan put the 2 cups of milk, one cup Jaggroy, coconut, elachi and let it come to a boil
3. Now make the talikalu and now put the Talikalu in the milk mixture and let it boil for some time.(don’t mix it)
4. Now put the cashew/raisins and now the pala talikalu are ready.

Tip: Fry the Cashews, Raisins in ghee before you put that in Pala Talikalu.