HOTCHULHA

Ingredients:

• Chicken Pieces – 1.5 Lb
• Mint – 1 Cup
• Coriander – 1 Cup
• Ginger-Garlic Paste – 1 Table Spoon
• Green Chilies – 12
• Salt 0 to Taste
• Oil – 10 Table Spoon
• Onion – 2 Big – Cut into Pieces(We need 2 Cups)
• Dry Coconut Powder 0 1 Table Spoon(Grind to Powder)
• Pepper Powder – 1 Tea Spoon
• Clove Powder – 1/4 Tea Spoon
• Lemon Juice – 4 Table Spoons
• Turmeric Powder – 1/4 Tea Spoon

Method:

1. In a Pan put 2 Table Spoons of Oil and fry the Onions and keep it aside
2. In a Grinder Jar, Put the half of the fried onion(1 Cup), Green Chilies, mint, coriander leaves, pepper, salt.
3. Now grind everything to paste and keep it aside.
4. Put a heavy bottom pan on the stove and pour the remaining oil, Onion and Saute them for couple of minutes and put the ginger-garlic Paste and Fry till the raw smell goes off.
5. Put the turmeric powder, clove powder and Chicken Pieces and a bit of Salt. Mix everything well and cover with the lid and let it cook for 10 minutes.
6. Now put the ground stuff and mix it well and cover with lid and let it cook for 15 minutes and now put the dry coconut powder, adjust the salt and put the 3 to 4 table spoons of lemon juice.
7. Garnish it with Cilantro.
8. It goes very well with Rotis or Fried rice.