Nov 01 2009

Kesar Pista Ice Cream

Published by at 10:35 pm under Desserts,Sweets

Ingredients:

  • Vanilla Ice Cream    – 1 Liter or 1/4 or Gallon
  • Saffron    – 50 strands
  • Heavy Whipping Cream    – 1/2 cup
  • Yellow Food Color    – 6 Drops
  • Pistachios    – 25 Roughly chopped
 Method:
  1. Thaw ice cream for couple of hours
  2. Mean while heat cream in a small pot and add Saffron
  3. Mix and simmer saffron in cream for about 5 minutes
  4. Cool the mixture and add food color
  5. Mix in with ice cream along with Pistachios and Freeze it
  6. Serve 2 Scoops in cocktail glass, garnish it with Pistachios.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

Comments Off on Kesar Pista Ice Cream

Comments are closed at this time.

Search