HOTCHULHA

Ingredients:

• Firm Tofu – 5 oz cut into small cubes
• Dosakai – 1 Cup – cut into pieces
• Tomato – 1 Medium Cut into small pieces
• Red Chili Powder – 1/2 Tea Spoon
• Onion – 1 small – cut into small pieces
• Ginger-garlic paste – 1 Tablespoon
• Turmeric – 1/4 Teaspoon
• Clove Powder – 1 pinch
• Salt to taste
• Oil – as needed
• Cilantro – Handful

Method:

1. Take a skillet and put one tablespoon of oil and saute the Tofu till they look light brown and keep them aside.
2. Take a pan and put 4 tablespoons of oil and bring it to heat and put onion pieces and fry them till they look transparent and put the ginger-garlic paste and fry it till the raw smell goes off.
3. Put the clove powder, turmeric, salt, red chili powder, dosakai and tomoatos and mix it very well and put one cup of water and let it cook on medium heat.
4. When the curry comes close, put the Tofu pieces and let it cook for 5 more minutes and garnish it with cilantro leaves.

Tip: It goes very well with Roties and white rice.