HOTCHULHA

Ingredients:

• Almonds – 1 Cup
• Sugar – 3/4 Cup
• Elachi – 1/4 Tea Spoon
• Half & Half Milk – 1 Cup
• Heavy Cream – 1 Cup
• Saffron – 1/8 Tea Spoon

Method:

1. Soak the almonds and take the skin out and keep it aside.
2. In a sauce pan, put the Half & Half Milk, Sugar and cook it slowly.
3. Meanwhile grind the almonds with little bit of milk if needed.
4. Once the milk mix cooks down to half of the total, put almond paste, elachi and Saffron and cook it until it comes close.
5. Let it cool for some time.
6. Stir in the heavy cream and pour them in desired molds and freeze them.
7. Freeze them for at least 5 hours.

Tip: Beat the heavy cream till it forms soft peaks.