HOTCHULHA

Ingredients:

• Cabbage – 1 Cup Shredded
• Onion – 1 Big – Cut into small pieces
• Green Chillies – 2 – Cut into small pieces
• Cilantro – Handful – Cut into small pieces
• Eggs – 3
• Ginger-garlic Paste – 1 Teaspoon
• Clove Powder – 1/4 Teaspoon
• Cinnamon Powder – 1 pinch
• Basan Flour – 1 Teaspoon
• Turmeric – 1/4 Teaspoon
• Red chili Powder – 1/2 Teaspoon
• Salt to taste
• Oil – as needed

Method:

1. Cook Cabbage in hot water  for 5 minutes, drain it and keep it aside
2. Take a heavy bottom pan and put 6 tablespoons of oil and let the oil heat and put Onion, green chilies and saute them for couple of minutes
3. Add Ginger-garlic paste to this and fry till the raw smell goes off.
4. Add cinnamon, clove powder, turmeric, salt and drained cabbage. Fry this till the Cabbage looks little brown.
5. Now put the eggs and scramble them and put the red chili powder and mix it well and fry it on medium heat. At this point sprinkle the Besan and fry till the Burji turns into golden brown
6. Garnish it with Cilantro.