Nov 01 2009

Mango Pudding

Published by at 10:41 pm under Desserts,Sweets

Ingredients:

  • Mango Pulp    – 1 can or 3 cups
  • Cool Whip    – 12 Ozs
  • Milk    – 1 Cup
  • Sugar    – 1 Cup
  • Water    – 1 Cup
  • Knox unflavoured gelatin 3 spoons or 3 small envelops 

Method:

  1. Mix mango pulp, milk, sugar, cool whip
  2. Boil 1 cup water and dissolve the gelatin in it
  3. Pour the dissolved gelatin mixture over the mango pulp mix
  4. Mix well and blend it in the mixer
  5. Set it in a baking tray and refrigerate it for 4 hours
  6. Serve it with fruits or whipped cream

Tip:  Do not keep this in frozen section. Just in refrigerator. 

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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