HOTCHULHA

Ingredients:

• Toordal – 1/2 Cup
• Beerakaya(Chinese Okra) – 1 Cup – cut into small pieces
• Tomato – 1 medium – cut into small pieces
• Green Chilies – 6 – cut into small pieces
• Tamarind – 1/2 lemon size
• Turmeric – 1/4 teaspoon
• Tadka Seeds – 1 Teaspoon
• Curry Leaves – 1 stem
• Cilantro – handful – tore into pieces
• Salt – to taste
• Oil as needed

Method:

1. Take a pressure cooker and put Toordal, Beerakaya, tomato pieces, green chilies, tamarind(take the seeds off), turmeric powder and add 1.5 cups of water and pressure cook for 3 whistles.
2. After it cools off, soften the Dal a bit and put the salt and cilantro.
3. Take a small pan and put 3 tablespoon of oil and let it heat and put Tadka seeds once they crackle put the curry leaves and put this in Dal.

Here you go… Your Beerakaya Pappu is ready…