HOTCHULHA

Sagoo Kichidi

Ingredients:

• Sagoo – 1 Cup
• Potato – 1 cup – cooked and mashed
• Green chilies – 5 cut into small pieces
• Peanuts – 1/2 cup
• Curry leaves – 2 stems
• Tadka Seeds – 1 tablespoon
• Lemon Juice – 1 table spoon
• Coriander leaves – handful – cut into small pieces.
• Dry red chilies – 1
• Turmeric Powder – 1/4 Teaspoon
• Salt – to Taste
• Oil as required

Method:

1. Wash Sagoo, drain the water completely and keep it aside for 3 hours
2. Dry roast the peanuts, take the skin off them and grind it coarsely and keep it aside.
3. Take a heavy bottom pan and put 6 tablespoons of oil. Once the oil is hot, put the tadka seeds, curry leaves, green chilies, red chilies and saute them for couple of minutes.
4. Now add potato, salt and turmeric powder and fry till the potato looks little crispy.
5. Add Sagoo and mix it well so that all the masala gets to Sagoo.
6. Add lemon juice after 2 minutes.
7. Put the coarsely ground peanut powder and cilantro and mix it well.

Your Sagoo Kichidi is Ready. Serve it hot.