Dec 09 2009
Indian Beans(Chickkudukai Vepudu) Fry
Ingredients:
- Indian Beans(Chickkudu Kayalu) – 1 lb cut into small pieces
- Karampodi – 2 Table Spoon
- Tadka Seeds – 1 Teaspoon
- Curry Leaves – 1 Stem
- Salt to Taste
- Oil to Fry
Method:
- While boiling the beans in a water with little bit of salt for 15 minutes. Drain and keep them aside.
- In a pan put some oil(5 table spoons) and put the tadka seeds after they crackels put the curry leaves, chikkudukaya pieces and saute them for 10 minutes once they look little brown.
- Put the Karampodi and mix it gently and adjust the salt and take off from the heat.
Tags
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