HOTCHULHA

Ingredients:

• Tilapia Fish Fillets – 12 Pieces
• Ginger Garlic Paste – 1 Table Spoon
• Turmeric Powder – 1/8 Teaspoon
• Red Chili Powder – 1/2 Tea Spoon
• Clove Powder – 1/8 Teaspoon
• Amchur Powder – 1/8 Teaspoon
• Coriander Leaves – 1/4 Cup – Cut into small pieces.
• Salt to Taste
• Oil – for Shallow Fry

Method:

1. Wash the Fish Fillets and pat them dry with paper towel
2. Take a bowl and put ginger-garlic paste, turmeric powder, amchur, red chili powder, salt, clove powder and put the Fish pieces.
3. Mix it well and keep that in Fridge for 30 minutes.
4. Take a heavy bottom skillet and put the oil and let it heat.
5. Now put the Fish pieces and Shallow Fry on medium heat turning the fish once or twice
6. Take this in a plate and garnish it with Cilantro.

Tips:

• You can have this with white rice and Rasam.
• You can also serve this as apptizer along with cut onion and lime wedges.