May 13 2010
Gourmet Chicken Panini
Ingredients:
- Focaccia/Chibata Bread – Store bought – 2 Pieces
- Baked Chicken slices – 4
- Swiss Cheese – 2 thin slices
- Green Olives – 2
- Store bought Italian Pesto – 1 Tablespoons
- Basil leaves – 4
- Pickled Jalapenos – 2 Pieces
- Olive Oil
- Provolone Cheese – 2 Pieces(optional)
* Coarsely grind the olives and Jalapenos and keep it aside.
Method:
- Preheat the Panini maker for 325 degrees.
- Spread the pesto on two inner sides of the bread pieces. Put Jalapenos mixture and one pieces on cheese and brush with live oil on outer sides of the bread.
- Put the basil leaves and Baked Chicken Slices and close it like a sandwich.
- Fallow the same with 2nd set of bread pieces.
- Brush the Olive oil outer sides of bread.
- Bake this in Panini Maker for 12 to 15 Minutes.
Tip: Serve this with hot chips . Also you can serve this alone.
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