Sep 19 2010
Apple Jam
Ingredients:
- Apple – 1 Kg
- Sugar – 1/2 Kg
- Lemon Juice – 2 Table Spoons
- Dry glucose Powder – 1/2 Cup
- Red Color – 1 Pinch
Method:
- Peel and core the apples and cut into small pieces and cook them in 1 cup of water and lemon juice.
- Once they cool off, grind it in a grinder and again put this puree in the sauce pan and put the sugar and let it cook on medium heat till it comes close.
- Now put the glucose and food color and let it cool and then store it in a jar.
Tags
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