Sep 19 2010

Apple Jam

Published by at 8:55 am under Desserts,Sweets

Ingredients:

  • Apple – 1 Kg
  • Sugar – 1/2 Kg
  • Lemon Juice – 2 Table Spoons
  • Dry glucose Powder – 1/2 Cup
  • Red Color – 1 Pinch

Method:

  1. Peel and core the apples and cut into small pieces and cook them in 1 cup of water and lemon juice.
  2. Once they cool off, grind it in a grinder and again put this puree in the sauce pan and put the sugar and let it cook on medium heat till it comes close.
  3. Now put the glucose and food color and let it cool and then store it in a jar.

Tags

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