Jun 16 2010
Garbanzo Salad
Ingredients:
- Boiled Garbanzo – 2 Cups
- Grape Tomato – 7 cut into halves.
- Cilantro – Handful – Cut into tiny pieces.
- Lemon Juice – 1 Table Spoon
- Shallots – 1 large cut into tiny Pieces.
- Olive Oil – 1 Tablespoon
- Salt & Pepper – as per your taste
Method:
- Mix everything and keep this in fridge for 1 hour
- Serve it cold with some chips or sandwich.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
Comments Off on Garbanzo Salad