HOTCHULHA

Ingredients:

• Purple Baigain(Brinjal) – 1 big
• Onion – 1 small – cut into small pieces
• Green Chilies – 4
• Tamarind – 1 inch piece
• Garlic – 1 clove cut into small pieces.
• Turmaric  – 1 pinch
• Salt – to taste
• Oil as required
• Curry Leaves – 1 stem

Method:

1. Roast the Baigain on gas stove and keep it aside.
2. In a pan put 1/2 teaspoon of oil and fry green chilies and garlic and keep it aside.
3. For the chutney, instead of grinder, use mortar and Pestle as it gives unique texture and taste.
4. Put the Baigain pieces, Green Chilies, Salt, Tamarind, Garlic and crush it. Add Onion pieces and crush it once again.
5. In a pan, put 1 tablespoon of oil and put the curry leaves and turmeric powder and put this in Baigain chutney.

Tip: It goes well with white Rice and Omlet.