HOTCHULHA

Ingredients:

• Chicken Breast – 1
• Carrot – 1 big – Cut into big Chunks
• Potato – 1 big – Cut into big Chunks
• Baby Tomatoes – 10
• Home Made Veggie Stock – 3/4 Cup
• Italian Seasoning – 1/2 Teaspoon
• Salt & Pepper – to taste
• Olive Oil – As required
• Store brought Bread – 2 Pieces

Method:

1. Preheat the Oven to 350 degrees.
2. Pat the chicken breast with Paper towel and rub the seasoning liberally along with salt & Pepper and keep it aside.
3. Take a heavy bottom pan and put 2 tablespoons of Olive Oil and put the chicken breast and leave it for 3 minutes.
4. Now turn the chicken breast and put it on other side till it looks brown and add baby tomatoes and keep this aside.
5. Take a oven proof pan and put the vegetables, salt and pepper, Veggie Stock, Tomatoes and on top of that put the seared Chicken piece. Cover it with Foil
6. Put a couple of tiny holes on foil, so that the steam can escape.
7. Bake it for 35 minutes.
8. Serve it hot with Store brought Bread.