Sep 22 2010

Cabsicum Rice

Published by at 12:08 pm under Rice Items

Ingredients:

  • Cooked Rice – 1 Cup
  • Capsicum – 1/2 Cup – Cut into small pieces.
  • Green Chilies – 2 – Cut into small pieces
  • Curry Leaves – 1 Stem
  • Tadka Seeds – 1 Tablespoon
  • Peanuts – 1 Table Spoon
  • Salt to taste
  • Turmeric – 1 pinch
  • Oil as required
  • MTR Pulihora Mix – 1 Teaspoon(Optional)

Method:

  1. Take a heavy bottom pan and put 3 tablespoons of oil. Once the oil is hot, put the Tadka Seeds, Peanuts and Fry them for 2 minutes and then add Green Chilies, Curry Leaves, Capsicum and fry them for 2 more minutes.
  2. Now put the Turmeric Powder, Pulihora mix(optional) and then add the cooked rice.
  3. Now fry this for another 5 minutes.
  4. Serve it hot.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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