దోసకాయ పచ్చడి

Ingredients:

• Dosakaya – 1 cup Shredded
• Dry Red Chilies – 4
• Zeera – 1/4 Teaspoon
• Garlic – 1 clove
• Tamarind- 2 inch piece 
• Fenugreek Seeds – 1 pinch
• Salt – to taste
• Oil – as required
• Tadka Seeds – 1 Teaspoon
• Curry Leaves – 1 Stem

Method:

1. Take a small pan and put 1/4 table spoon of oil and put zeera, fenugreek seeds and red chilies and fry them and keep this aside.
2. Take a morter and pastel and put the the above fried items with tamarind, salt and shredded Dosakaya and grind it with your hands coarsely.
3. Now take a small pan and add 1 teaspoon of oil and put tadka seeds, with smashed garlic clove and curry leaves.
4. When seeds crackle, put this in Dosakaya mix and mix it well.

It goes well with white Rice along with Omlet or any  fry curries.