May 06 2010
Karela Pakodi
Ingredients:
- Karela – 1 Medium
- Rice Flour – 1/2 Cup
- Besan Flour – 1/2 Cup
- Peanuts – 1/4 Cup
- Green Chillies – 2 Cut into small Pieces
- Curry Leaves – 1 stem
- Ginger-garlic Paste – 1/2 Teaspoon
- Clove Powder – 1 Pinch
- Red Chilly Powder 0 1/4 Teaspoon
- Salt to taste
- Oil to deep fry.
Method:
- Cut the Karela into thin slices and put 1/4 teaspoon of salt, mix it and keep it aside. After 30 minutes squeeze all the water from the Karela and mix it with all other ingredients except Oil.
- Take a heavy bottom pan and put the oil and bring it to heat.
- Put the mix in pakodi shapes and deep fry them and put that on paper towels so that it can absorb the excess oil.
Tip:It goes well with rice along with rasam and sambar.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
2 Responses to “Karela Pakodi”
Shaki, can you please put any snacks of lot fat and cholestrol but can stay like for a week?
Shaki, can you please put any snacks of lot fat and cholestrol but can stay like for a week?