HOTCHULHA

Ingredients:

• Chinese  noodles    – Thin one you can get in Indian Stores
• Soy Sauce – 1 spoon
• Ajnamoto    – 2-3 pinches
• Vinegar -1/4 spoon
• Pepper(Black)    – 1 Spoon
• Tomato Chillies Sauce    – 5 spoons
• Tomato Ketchup    – 5 Spoons
• Green Chillies Sauce(Chings)
• Carrot    – 1
• Capsicum    – 1
• Salt
• Olive Oil 

Method:

1. First shred carrot & Capsicum and keep it aside
2. In a vessel put water and after it is boiled
3. Put 1/2 spoon pepper powder, salt & some oil let it boil.
4. Then put the noodles after boiling put this stuff in drainer
5. In a big frying pan first put some olive oil then put the carrot, capsicum let it fry until it is half done(soft)
6. Then put the ajnamoto 2-3 pinches, then both tomato chillies sauce, tomato ketchup, green chillies sauce ad mix it very well.
7. Then put black pepper, salt, soy sauce & vinegar(one spoon) and mix then put the drained noodles and mix it very well it is done.