HOTCHULHA

Ingredients:

• Minced meat – 500 grams
• Eggs – 2 beaten
• Ginger/Garlic Paste – 2 Spoon
• Green Chillies    – 5 ground to paste
• Red Chilli Powder    – 2 Spoons
• Turmeric Powder    – 1/4 Spoon
• Garam masala powder    – 1/2 Spoon
• Coriander Leaves    – Finely Chopped – a hand full
• Onion – 1 finely chopped
• Gram Flour    – 3 Tbl Spoons
• Salt to taste
• Oil – for brushing the Kabobs 

Method:

1. Clean and wash the minced meat.
2. Add chopped onion, gram flour, green chillie paste, ginger/garlic paste, Powder masalas, chillie powder, turmeric powder, Coriander leaves & salt.
3. Mix well and marinate for 2 to 3 hours in the refrigerator.
4. Just before making the Kabobs add the beaten eggs and mix well
5. Pre-heat the oven to 350 degrees for five minutes.
6. Grease the skewers well with oil.
7. Put the meat mixture on the skewers and gently press into Sausage like shapes.
8. Cook these kabobs for 50-60 minutes at 280 degrees.
9. Keep turning the skewers about 4 to 5 times, brushing the kebabs are cooked from inside and golden from outside.
10. Remove from skewers gently and serve hot with onion, cucumber and coriander mint chutney.
11.  Minced chicken or mutton skinless & boneless.