HOTCHULHA

Ingredients:

• Plantain – 1 Cut into small pieces
• Chanadal – 1/4 Cup – Soak it for one hour in water.
• Green Chilies – 7
• Raw Coconut – 1/4 Cup
• Onion – 1/2
• Curry Leaves – 1 Stem
• Tadka Seeds – 1 Teaspoon
• Salt to taste
• Oil as needed.

Method:

1. Take a wide pan and put 2 Teaspoons of Oil and bring it to heat.
2. Put Tadka Seeds and Curry Leaves in. Once they crackle, put the plantain pieces and Saute it for couple of minutes.
3. Add salt and cover the pan with lid and cook it on low heat.
4. In a mixer, put the soaked chanadal, green chilies, coconut, onion and grind it to a paste and keep it aside.
5. Take the lid off from the pan and put 2 table spoons of oil and now put the chanadal mix paste in pan and mix it well.
6. Fry this until the paste turns into brown color and adjust the Salt.

You can server this ‘Chana Plantain’ with white Rice along with Rasam or Chutney.